Description
Prepare vinyl orders with 25 12 1/2 bookfold mailers from ValueMailers. This pack contains 25 white corrugated mailers, listed at 12.5 x 12.5 inches with 0.5- or 1-inch depths. The 32 ECT-B corrugated format folds around the goods and is sealed with tape. First, check a sample with the record jacket and any inner packing.
25 12 1/2 bookfold mailers: Product Details
- Pack count: 25 mailers.
- Listed face size: 12.5 x 12.5 inches.
- Listed depths: 0.5 or 1 inch.
- Color: White.
- Board: 32 ECT-B corrugated.
- Format: Multi-depth bookfold, supplied flat.
- Sealing method: Tape.
Match the full packed item to the mailer, rather than choosing by the record size alone. A jacket, protective sleeve or stiffener adds space. Check the corners and closure with everything in place. Use a larger mailer if the complete pack presses tightly against the sides.
How to Pack 25 12 1/2 bookfold mailers
- First, prepare the record and any inner sleeve or support.
- Place the goods in the center of an open mailer.
- Choose the scored depth that fits the complete item.
- Next, fold the sides around the goods without forcing them.
- Check that the contents cannot slide against exposed edges.
- Then seal the closed mailer with suitable packing tape.
Inspect the finished parcel before applying the shipping label. Keep seams closed and labels clear of loose tape edges. The right packing layout depends on the jacket, sleeve and any extra material you include. Test that complete layout before using it for a batch of orders.
Store Flat Mailers for the Next Packing Job
Keep your 25 12 1/2 bookfold mailers flat and dry until needed. Take out the quantity you need for the current job and leave the rest away from damp surfaces. Check the fold lines and corners before assembling each mailer.
Note the depth and packing layout that fit each item. Recheck when the jacket or inner support changes. Browse ValueMailers packing supplies for other listed formats and pack counts. Finally, weigh and measure the closed parcel for its shipping label.



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